From Fallen Leaves to Global Tables: How Agrileaf Is Turning India’s Areca Waste into the Future of Sustainable Dining
Bengaluru, Karnataka, January, 20 – In the lush arecanut heartlands of Dharmasthala in Mangaluru, a quiet revolution is changing how the world thinks about sustainability. What was once seen as agricultural waste — fallen areca leaves left to decompose or burn — is now becoming a multi-crore global business opportunity. Enter Agrileaf, a visionary circular … Read more